The Essential Indian Spice

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The Most Common and Essential Indian Spices

Read about Best Spice Exporter in India, Know more about the most common and essential Indian spices, Top Spice Exporter in India, Indian spices are a diverse group of spices cultivated in the Indian subcontinent.  India
produces a wide range of spices, many of which are indigenous to the subcontinent, due to
the country's diverse climates. Others were brought in from different climates and have since
been grown locally for generations. Pepper, cardamom, turmeric, cloves, cinnamon, cumin,
fennel are some examples of Indian spices.
In this blog post, you’ll find details of some of the popular and regularly used Indian spices
along with the list of top spice exporters in India and spices manufacturing companies in
TBP is a leading spice manufacturer and spice exporter in India. They have the best quality
and organic Indian spices. Their top-notch product quality, transparency, and trust of
thousands of customers make them one of the best organic spice manufacturers in India. They
provide their customers with a wide range of spices that cover almost every Indian spice.
List of some of the common spices and their top suppliers other than TBP-
Turmeric- This spice comes from the plant of turmeric. Used in almost every curry and spicy
dish to bring a warm salty flavour along with a yellowish-golden colour, it is one of the most
used Indian spices. Turmeric, also known as Haldi has exceptional health benefits. It has
excellent anti-inflammatory properties and helps in healing wound and controlling
cholesterol. Suminter India Organics is one of the top turmeric manufacturers in India and
Shimla Hills is one of the best turmeric suppliers in India.
Asafoetida- Asafoetida, commonly known as Hing has a strong smell and flavour. This spice
is used as a flavouring agent and digestive aid, in food, and pickles. By serving as a savoury
stimulator, it plays an important seasoning role in Indian cuisine.  It is a common ingredient
in lentil, pulses and curries such as chickpea and potato dishes. Asafoetida is used in almost
all the regions of India to improve the flavour of a variety of dishes, it is heated in hot oil
before being poured on the food. It is often used to balance the flavours of sweet, bitter, salty,
and hot ingredients. Vacco Exporter is one of the leading organic spices manufacturers in
India that deal with the manufacturing and supply of Asafoetida.
Cloves- Cloves are the aromatic flowering buds of Syzygium aromaticum, a tree in the
Myrtaceae family. Cloves are used in Asian, African, Mediterranean, and Middle Eastern
cuisines to spice curries, and soups. Lavang or Cloves can also be used to add fragrance and
flavour to hot drinks, and are often mixed with other items such as lime, salt and sugar.
They're used in a variety of seasoning mixes and are a crucial element of everyone's
favourite, biryani. Royal and Taj Agro are two of the top organic masala manufacturers and
spice exporters in India that provide cloves.
Black Pepper- Black pepper is a flowering plant in the Piperaceae family that is grown for
its fruit, known as a peppercorn. It is mostly dried and used as a spice. Ground, crushed, and
roasted peppercorns are used for seasoning as well as traditional medicine. Black pepper is
the most traded spice in the world, and it is among the most frequently used spices in
delicacies all over the world. Black pepper or Kaali Mirch is hot and bitter. This flavour is
due to the chemical compound piperine, which is distinct from the compound capsaicin found

in chilli peppers. It is widely used as a seasoning herb in Western dishes and is frequently
mixed with salt and chilli. Kea exports is one of the top manufacturers and black pepper
exporters in India.
Ginger- Ginger is a flowering plant whose rhizome or ginger root, is used as a spice and
traditional medicine. Ginger can be used to flavour vegetables, sweets, soda, pickles, and
mixed beverages, among other things.
Ginger is an aromatic culinary spice. Young ginger roots are fleshy and juicy, with a
characteristic odour. They are frequently marinated in vinegar as a snack or pickle, or cooked
as an ingredient in a range of recipes. Ginger rhizomes at maturity are fibrous and almost dry.
Juice of Ginger root is often used as a sauce in Indian dishes and cuisines around the world.
Ginger has several health benefits. Krishna Industries and Rich Spices are the two leading dry
ginger suppliers in India.